Room Temperature – Wrap homemade fry bread loosely in plastic wrap and keep it on the countertop for 1 to 2 days. In addition to honey and powdered sugar, dessert-style fry bread is delicious drizzled with chocolate sauce, maple syrup, strawberry syrup, etc. “Indian” fry bread is also the perfect dipping vessel for taco dip cups. I let that cook down just a bit on medium-low heat before adding the drained can of beans and. Next, I add the meat back to the skillet and add my taco seasoning and about 3/4 cups of water. First, I brown the ground beef and strain it. “Indian” fry bread is just as yummy topped with fajita chicken and vegetables.įorm dough into the size of “slider buns” to make bbq chicken sliders. To make Indian tacos, you start your prepare your meat filling just as you would for any other taco recipe. By replacing the usual tortilla with fry bread, which is then served with chili, this dish will impress even the pickiest eaters I asked fellow members of the Eat the World challenge to prepare a Native American dish. Once fry bread is fresh out of the air fryer, you can go with savory toppings or sweet. The Indian Navajo Taco recipe is a great way to get creative with your tacos. Fry bread is best served fresh from the fryer (or in this case air fryer) but you can plop room temperature fry bread in the microwave for 15 seconds or so to warm it back up.To keep “Indian” fry bread flat, cut 1/8th of an inch slit down the middle of each piece of dough before cooking. The high heat in the air fryer can cause the dough to curl up.Depending on the size of your air fryer basket, you may need to work in batches. For the dough to cook evenly, it needs to have room to rise. Do not overcrowd your air fryer basket or overlap the balls of dough.Fry bread has that slight crispiness when you. Stir the dough ingredients until a firm ball of dough forms and then stop. Bison meat just falls off the bone and is perfectly flavorful.